Cambra's

Cambra's creole cookhouse is a restaurant in Noble City serving Creole and Caribbean food.

History
Cambra's was founded in 1889 by Jean Cambra and Molly Relais-Cambra, based on the book Cooking Creole (co authored by her uncle). They worked in their kitchen and attended customers in their home. Cambra's is the oldest Lovian restaurant still exsisting.

Menu
Their food is mostly homely Cajun cooking. The top dishes are Jambalaya and Gumbo. Crawfish, shrimp and trout are also served, which is considered the best seafood in Lovia. Cambra's seafood is caught fresh daily