Template:Sides/Food

appetizer
Cherry tomatoes filled with Pierlot naranja salmon mousse on a bed of tuna carpaccio

Soup
Red beet soup with yogourt and Pierlot naranja foam

Starter
Guacomole with Pierlot naranja flavor served on seasonal salad

Entree
Steamed crayfish with Pierlot naranja butter and patato mash

Desert
Chocolate cake with Pierlot naranja butter cream