T-Hut

Taumatawhakatangihangakoauauotamateaurehaeaturipukakapikimaungahoronukupokaiwhenuakitanatahu Hut, often known as the T-hut of "that Newzealander restaurant with the really long name and juicy lamb chops". The restaurant is located at 1 History street, in Little Frisco. It was founded in 2008 by Newzealander chef Oliver Morton, who wanted to introduce "down-south" cooking to Lovia.