|Product||pizza restaurant chain|
|Founded||March 2, 1983 by James Grey as Niceria|
|Headquarters||Old Harbor, Noble City|
Pierlot Pizza is a Lovian chain of pizza restaurants. Founded by James Grey in 1983 as Niceria, it was renamed Pierlot Pizza in 2008 by its then owner Pierlot McCrooke. Walker Inc bought the company in May 2008 and transferred it to Shadwell in 2010. Pierlot Pizza was rebranded Pietro's in September 2010. It was sold to a Kemburger conglomerate before Adriaan Burgers' takeover in 2015, who renamed it Pierlot Pizza once again.
Pierlot Pizza is the largest and most profitable pizzeria chain in Lovia. Since its 2015 rebranding, under the slogan "The Original", Pierlot Pizza strives to offer original Lovian pizzas.
The Pierlot Pizza menu includes the following section:
Pizza is the name of an oven-baked, flat, usually round bread that is usually covered with tomatoes or a tomato-based sauce and often mozzarella cheese, with other toppings added according to region, culture or personal preference. While originating as a part of Neapolitan cuisine, the dish has become popular in many different parts of the world. A shop or restaurant where pizzas are made and sold is called a "pizzeria" (from Italian) although the phrase "pizza parlor" is also used in the United States.
Various toppings may be added, most typically:
- sauce, although traditionally tomato-based, pesto, alfredo and barbecue sauce are also used;
- cheese, usually mozzarella but also provolone, cheddar, or a blend of other cheeses;
- herbs and seasonings such as basil, oregano and black pepper;
- fruits and vegetables such as garlic, artichoke hearts, mushrooms, eggplant, olives, onions, spinach;
- tomatoes, bell peppers, banana peppers, Jalapeños and pineapple;
- meat, such as sausage (pepperoni, salami or Italian sausage), ham, bacon, ground beef, and chicken;
- seafood such as anchovies, tuna, salmon and shrimp;
|Pizza Napoletana (classic)||Tomato and mozarella||4.25||6.75||3.25|
|Pizza Margherita||Tomato, sliced mozzarella, basil and extra-virgin olive oil||4.75||8.00||3.75|
|Pizza Margherita Extra||Tomato, mozzarella from Campania in fillets, basil and extra virgin olive oil||4.90||8.10||3.90|
|Pizza Marinara||Tomato, garlic, oregano, basil and extra virgin olive oil||4.75||8.00||3.75|
|Pizza Romana||Tomato, mozzarella, anchovies, oregano and olive oil||4.75||8.00||3.75|
|Pizza Vienese||Tomato, mozzarella, German sausage, oregano and olive oil||4.75||8.00||3.75|
|Pizza Capricciosa||Tomato, mozzarella, mushrooms, artichokes, olives, oil, prosciutto raw ham, hard-boiled egg||5.50||8.75||4.25|
|Pizza Quattro Stagioni||Same ingredients as Capricciosa, but seperated by "season"||5.50||8.75||4.25|
|Pizza Quattro Formaggi||Tomato, mozzarella, stracchino, fontina and gorgonzola cheeses and olive oil||5.50||8.75||4.25|
|Pizza Bianca||Mozzarella and ricotta cheese drizzled with olive oil and with fresh basil and garlic||4.75||8.00||3.75|
|Pizza Hawaii||Tomato, cheese, ham, green pepper and pineapple and olive oil||4.75||8.00||3.75|
|Pizza Salami||Tomato, cheese, salami and olive oil||4.75||8.00||3.75|
|Rich Pepperoni Pizza||Tomato, cheese, oregano, hot pepperoni salami and extra-virgin olive oil||5.50||8.75||4.25|
|Pietro's Own||Tomato, mushrooms, ham, salmon, hot pepperoni salami and olive oil||5.50||8.75||4.25|
|Greek Pizza||Tomate and olive oil topping, feta cheese, Kalamata olives and a thicker, chewier crust||5.50||8.75||4.25|
|Garlic Knots||Garlic and bread drenched in olive oil||1.75||2.75|
Clients can always ask to alter the ingredients of the chosen pizzas. Ingredients can be left out or added. If expensive ingredients are asked, an extra $0.25 will be added.
"Sicilian Pizza" refers to a pizza with the toppings baked directly into the crust. All pizza varieties can be baked Sicilian-style.
- Canterbury, Seven
- Transcity NC, Sylvania
- Mandarin Village NC, Sylvania
- Downtown NC, Sylvania (Tower Mall)
- The Mall NC, Sylvania (Grand Eastern Mall)
- Abby Springs NH, Kings
- Drake Town HU, Oceana
Notable regular visitors Edit
The following celebrity Lovians are or have been frequent clients at Pierlot Pizza: MOTC Lars Washington ("When I'm looking for the real pizza."), former owner Pierlot McCrooke, Judge Arthur Jefferson ("When I run out of coffee."), former MOTC Robin Ferguson, Libertan politician Timo Van Canegem, and the members of the jazz ensemble Fox Force Four.
Good fast-food, quick service. "Le top" of the fast food eateries in Lovia. -Cinq Etoiles